(s'meaches.)

{for summer's end}

s'meaches

peaches

brown sugar

cayenne pepper

marshmellows

graham crackers

skewers

to begin, slice as many peaches you would like. now mix about two dashes of cayenne pepper into a bowl of brown sugar. you can add more or less cayenne depending on how hot you would like your s'meach. light a bonfiire. take your peach slice and dip it into the sugary mixture, coating it completely. 

now place your sweet peach onto the skewer, and top it off with a big marshmallow. you are now ready to roast. some of the brown sugar may drip off from your peach, this is okay. let the marshmallow brown, then place it and the peach between two graham crackers. 

 you've now made s'meaches.

(for sweetness.)

{sweet and tangy}

aunt jane's vintage pie

pie crust

2 cups flour

3/4 teaspoon salt 

2/3 cup (1 1/2 sticks) vegetable shortening

6 tablespoons cold water

pie filling

3 cups purple or red grapes, halved

1 cup raisins

3/4 cup sugar

1 1/2 tablespoons lemon juice

grated rind of one orange

1 tablespoon cornstarch

mix first three ingredients,

then add water to form crust.

divide in two and chill. once chilled, 

line pan with crust and use the 

other half to cut strips.

mix remaining ingredients and 

add to the pie shell. 

bake at 450 degrees for for ten min., 

then at 350 degrees for 25 min. 

chill and serve.